Food Safety in Shrimp Processing
Published by : Fishing News Book (Oxford) Physical details: 174p.,24cms. ISBN:0852382707.
Subject(s):
Hazard Analysis, Sampling, Monitoring, Seafood
Year: 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 23596 | |
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Books
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 17632 | |
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Books
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 17634 | |
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Books
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 17054 | |
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Books
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 17120 | |
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Books
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Cental Instituite of Fisheries Education | 664.94 KAN (Browse shelf(Opens below)) | Available | 17633 |
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| 664.94 INF Infofish Technical Handbook 1 | 664.94 INF Infofish Technical Handbook 1 | 664.94 JOS Product Development and Seafood Safety | 664.94 KAN Food Safety in Shrimp Processing | 664.94 KAR Seafood Biochemistry | 664.94 KAR Advances in seafood biochemistry : | 664.94 KAR Seafood Biochemistry |
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