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Food Safety in Shrimp Processing

Kanduri L.

Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters, & Re - Oxford Fishing News Book 2002 - 174p.,24cms.

ISBN: 0852382707

Subjects--Topical Terms:
Hazard Analysis, Sampling, Monitoring, Seafood

Dewey Class. No.: 664.94 / KAN

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