Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8
Published by : Academic Press (London) Physical details: 4999-5365p. ISBN:012226858X. Year: 1993Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Cental Instituite of Fisheries Education | R-664.003 MAC (Browse shelf(Opens below)) | Not for loan | 13973 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4 | R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 3 | R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 | R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8 | R-664.024 STE Handbook of Indigenous Fermented Foods | R-664.0282 LAB Laboratory Manual for Food Canners and Processors. Vol 2 | R-664.0282 RAN Handbook of Canning and Aseptic Packaging |
There are no comments on this title.