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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7

by Macrae, R

Additional authors: Robinson, R K -- | Sadler, M J --

Published by : Academic Press (London) Physical details: 4243-4998p. ISBN:0122268571.

Subject(s): Food Science | Food Technology

Year: 1993

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Cental Instituite of Fisheries Education	R-664.003 MAC (Browse shelf(Opens below))	Not for loan		13972

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