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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 3

by Macrae, R

Additional authors: Robinson, R K -- | Sadler, M J --

Published by : Academic Press (London) Physical details: 1443-2145p. ISBN:0122268539.

Subject(s): Food Science | Food Technology

Year: 1993

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Cental Instituite of Fisheries Education	R-664.003 MAC (Browse shelf(Opens below))	Not for loan		13968

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Previous	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 1	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 3	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7	R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8	R-664.024 STE Handbook of Indigenous Fermented Foods	Next

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