Food Proteins and Their Applications
Series: Food Science and Technology Published by : Marcel Dekker Inc (New York) Physical details: viii, 681p. ISBN:0824798201. Year: 1997Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.07 DAM (Browse shelf(Opens below)) | Available | 14405 |
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025.1736 AUG Information Sources in Grey Literature | 630 MIC Principle of Agricultural Engineering. Vol 1 | 572.836 TIE Nucleic Acid Electrophoresis | 664.07 DAM Food Proteins and Their Applications | 597.551744 MCN Salmoid Ecosystems of the North Pacific | 001.42 KER Foundations of Behavioral Research | 578.77 BAK CRC Handbook of Marine Science. Vol 2 |
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