Hydrophobic Interactions in Food Systems (Record no. 8747)

MARC details
000 -LEADER
fixed length control field 00414 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849360447
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number NAK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nakai, Shuryo
Dates associated with a name
245 ## - TITLE STATEMENT
Title Hydrophobic Interactions in Food Systems
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Florida
Name of publisher, distributor, etc CRC Press, Inc.
Date of publication, distribution, etc NAK 1988
300 ## - PHYSICAL DESCRIPTION
Extent 192p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrophobic Interaction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrophobicity
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein Hydrophobocity
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Li-Chan, Eunice
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 1 664.07 NAK 15677 07/04/2012 06/25/2012 03/22/2012 Books
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