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Hydrophobic Interactions in Food Systems

Nakai, Shuryo

Hydrophobic Interactions in Food Systems - Florida CRC Press, Inc. NAK 1988 - 192p.

ISBN: 0849360447

Subjects--Topical Terms:
Hydrophobic Interaction
Hydrophobicity
Protein Hydrophobocity

Dewey Class. No.: 664.07 / NAK

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