Meat Science (Record no. 7645)

MARC details
000 -LEADER
fixed length control field 00328 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080307892
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number LAW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawrie, R A
Dates associated with a name
245 ## - TITLE STATEMENT
Title Meat Science
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Pergamon Press
Date of publication, distribution, etc LAW 1985
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 266p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Processing
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.9 LAW 14949 03/22/2012 03/22/2012 Books
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