Handbook of Fruit Science and Technology (Record no. 7561)

MARC details
000 -LEADER
fixed length control field 00422 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824796438
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.04
Item number SAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salunkhe, D K
Dates associated with a name
245 ## - TITLE STATEMENT
Title Handbook of Fruit Science and Technology
Remainder of title Production, Composition, Storage, and Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc HAN 1995
300 ## - PHYSICAL DESCRIPTION
Extent xii, 611p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit Culture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kadam, S S
Dates associated with a name
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   R-634.04 SAL 13952 03/22/2012 03/22/2012 Reference Books
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