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Handbook of Fruit Science and Technology

Salunkhe, D K

Handbook of Fruit Science and Technology Production, Composition, Storage, and Processing - New York Marcel Dekker, Inc. HAN 1995 - xii, 611p.

ISBN: 0824796438

Subjects--Topical Terms:
Fruit Culture
Fruit Processing

Dewey Class. No.: 634.04 / SAL

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