Manuals of Food Quality Control (Record no. 441)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00505 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251008671 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of Food Quality Control |
| Remainder of title | 2. Additives Contaminants Techniques |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations |
| Date of publication, distribution, etc | MAN 1980 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 310p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | FAO Food and Nutrition Paper |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Quality Control |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Additives |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Contaminants |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Processing |
No items available.