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Manuals of Food Quality Control

Manuals of Food Quality Control 2. Additives Contaminants Techniques - Rome Food and Agriculture Organization of the United Nations MAN 1980 - vii, 310p. - FAO Food and Nutrition Paper .

ISBN: 9251008671

Subjects--Topical Terms:
Food Quality Control
Food Additives
Food Contaminants
Food Processing

Dewey Class. No.: 664.07 / MAN

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