MARC details
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06583cam a22008777i 4500 |
| 001 - CONTROL NUMBER |
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17997597 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20210203114717.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cn||||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140114t20142014onca b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2014930948 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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| National bibliography number |
GBB435587 |
| Source |
bnb |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
20149003080 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
101652999 |
| Source |
DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
016662521 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781926895703 |
| Qualifying information |
(hbk. ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1926895703 |
| Qualifying information |
(hbk. ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9781482223538 |
| Qualifying information |
(PDF ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1482223538 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781482223538 |
| 028 ## - PUBLISHER NUMBER |
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| Source |
International Book Service |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocn875630763 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
UKMGB |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Description conventions |
rda |
| Modifying agency |
UKMGB |
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BTCTA |
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YDXCP |
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SHH |
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LTSCA |
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BDX |
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OCLCF |
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MUU |
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NLC |
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RRP |
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WKM |
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CDX |
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INNDH |
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OCLCQ |
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OCLCO |
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UWW |
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I8M |
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OCLCO |
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DLC |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
nlmcopyc |
| -- |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX531 |
| Item number |
.F662 2014 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
363.19264 ALM |
| Edition number |
23 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food safety (Almanza) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety : |
| Remainder of title |
researching the hazard in hazardous foods / |
| Statement of responsibility, etc |
edited by Barbara Almanza and Richard Ghiselli. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 491 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in hospitality and tourism book series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
1. Importance of food safety in restaurants / Richard Ghiselli -- 2. History of food safety and food safety regulation in the United States / Barbara Almanza and Jeff Fisher -- 3. Microorganisms in foods: a historical perspective / Jay Neal -- 4. What happens during food establishment inspections in the United States / Barbara Almanza -- 5. Legislative process, regulatory trends, and associations / Kevin R. Roberts, Brenda H. Halbrook and Jeannie Sneed -- 6. Food safety and the law: understanding the real-life liability risks / Dennis Stearns -- 7. Hand washing / Jim Mann -- 8. Training and certification: in researching the hazard in hazardous foods / Robin B. DiPietro -- 9. Differences in the food safety perceptions of consumers, employees, and regulatory officials / Ameet Tyrewala -- 10. What restaurants should do during power or water emergencies / Ameet Tyrewala -- 11. Front of the house sanitation and consumers' perceptions of sanitation / Haeik Park -- 12. Social media and food safety risk communication / Soobin Seo -- 13. Food safety in temporary foodservice establishments / Carl Behnke -- 14. Hotel guest room cleaning: a systematic approach / Sheryl F. Kline, Barbara A. Almanza and Jack "Jay" Neal -- 15. Food safety in schools / Kevin Sauer and Jeannie Sneed -- 16. Food safety at fairs and festivals / Huey Chern Boo and Wei Leong Chan -- 17. Foodservice and seniors in meals on wheels programs and congregate meat sites: a service with challenges / Lionel Thomas -- 18. Dealing with disasters / Sandra Sydor -- 19. Food Defense concepts / Sarah Slette, Mary Stiker and A. Scott Gillian -- 20. Global issues / Jin-Kyung Choi and Jeff Fisher -- 21. Travel health concerns / Kelly Way. |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc |
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants; History of food safety regulation in restaurants; Microbiological issues; What happens during a restaurant food safety inspection; Legislative process, regulatory trends, and associations; Legal issues for food safety; Differences in the food safety perception of consumers, regulatory officials, and employees; What restaurants should do during power or water emergencies; Front of the house sanitation and consumers' perceptions of food safety; Social media and food safety risk communication; Food safety in farmers' markets; Food safety at fairs and festivals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Safety. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sanitation. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Adulteración e inspección de alimentos. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurantes |
| General subdivision |
Saneamiento. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Alimentos |
| General subdivision |
Microbiología. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Industrie et commerce |
| -- |
Sécurité |
| -- |
Mesures |
| Geographic subdivision |
États-Unis. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Industrie et commerce |
| -- |
Sécurité |
| -- |
Règlements |
| Geographic subdivision |
États-Unis. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Accueil (Tourisme) |
| General subdivision |
Sécurité |
| -- |
Mesures |
| -- |
Recherche |
| Geographic subdivision |
États-Unis. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Falsification |
| Geographic subdivision |
États-Unis. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| General subdivision |
Contamination |
| -- |
Recherche |
| Geographic subdivision |
États-Unis. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| General subdivision |
Sanitation. |
| Source of heading or term |
fast |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
REINIGUNGSMASSNAHMEN UND -EINRICHTUNGEN IN DER LEBENSMITTELVERARBEITUNG |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
VERPFLEGUNGSINDUSTRIE + GASTRONOMIE |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
LEBENSMITTELHYGIENE (HUMANERNÄHRUNG) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
AUFSATZSAMMLUNGEN (DOKUMENTENTYP) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
MESURES ET INSTALLATIONS DE NETTOYAGE (TRANSFORMATION DES DENRÉES ALIMENTAIRES) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
FOOD SERVICE INDUSTRY + CATERING INDUSTRY |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
INDUSTRIE DE LA RESTAURATION + RESTAURATION HORS FOYER |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
HYGIÈNE DES ALIMENTS (ALIMENTATION HUMAINE) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Almanza, Barbara A., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ghiselli, Richard, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Advances in hospitality and tourism book series. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
epcn |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
