Food safety :
Food safety : researching the hazard in hazardous foods /
edited by Barbara Almanza and Richard Ghiselli.
- xvi, 491 pages : illustrations ; 24 cm.
- Advances in hospitality and tourism book series .
- Advances in hospitality and tourism book series. .
Includes bibliographical references and index.
1. Importance of food safety in restaurants / Richard Ghiselli -- 2. History of food safety and food safety regulation in the United States / Barbara Almanza and Jeff Fisher -- 3. Microorganisms in foods: a historical perspective / Jay Neal -- 4. What happens during food establishment inspections in the United States / Barbara Almanza -- 5. Legislative process, regulatory trends, and associations / Kevin R. Roberts, Brenda H. Halbrook and Jeannie Sneed -- 6. Food safety and the law: understanding the real-life liability risks / Dennis Stearns -- 7. Hand washing / Jim Mann -- 8. Training and certification: in researching the hazard in hazardous foods / Robin B. DiPietro -- 9. Differences in the food safety perceptions of consumers, employees, and regulatory officials / Ameet Tyrewala -- 10. What restaurants should do during power or water emergencies / Ameet Tyrewala -- 11. Front of the house sanitation and consumers' perceptions of sanitation / Haeik Park -- 12. Social media and food safety risk communication / Soobin Seo -- 13. Food safety in temporary foodservice establishments / Carl Behnke -- 14. Hotel guest room cleaning: a systematic approach / Sheryl F. Kline, Barbara A. Almanza and Jack "Jay" Neal -- 15. Food safety in schools / Kevin Sauer and Jeannie Sneed -- 16. Food safety at fairs and festivals / Huey Chern Boo and Wei Leong Chan -- 17. Foodservice and seniors in meals on wheels programs and congregate meat sites: a service with challenges / Lionel Thomas -- 18. Dealing with disasters / Sandra Sydor -- 19. Food Defense concepts / Sarah Slette, Mary Stiker and A. Scott Gillian -- 20. Global issues / Jin-Kyung Choi and Jeff Fisher -- 21. Travel health concerns / Kelly Way.
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants; History of food safety regulation in restaurants; Microbiological issues; What happens during a restaurant food safety inspection; Legislative process, regulatory trends, and associations; Legal issues for food safety; Differences in the food safety perception of consumers, regulatory officials, and employees; What restaurants should do during power or water emergencies; Front of the house sanitation and consumers' perceptions of food safety; Social media and food safety risk communication; Food safety in farmers' markets; Food safety at fairs and festivals.
9781926895703 1926895703 1482223538 9781482223538
International Book Service
2014930948
GBB435587 bnb
20149003080 101652999 DNLM 016662521 Uk
Food adulteration and inspection.
Food--Safety measures.
Restaurants--Sanitation.
Food--Microbiology.
Food Safety.
Sanitation.
Restaurants.
Adulteración e inspección de alimentos.
Restaurantes--Saneamiento.
Alimentos--Microbiología.
Aliments--Industrie et commerce--Sécurité--Mesures--États-Unis.
Aliments--Industrie et commerce--Sécurité--Règlements--États-Unis.
Accueil (Tourisme)--Sécurité--Mesures--Recherche--États-Unis.
Aliments--Falsification--États-Unis.
Aliments--Contamination--Recherche--États-Unis.
Food--Safety measures
Food adulteration and inspection.
Food--Microbiology.
Restaurants--Sanitation.
LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) REINIGUNGSMASSNAHMEN UND -EINRICHTUNGEN IN DER LEBENSMITTELVERARBEITUNG VERPFLEGUNGSINDUSTRIE + GASTRONOMIE LEBENSMITTELHYGIENE (HUMANERNÄHRUNG) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) MESURES ET INSTALLATIONS DE NETTOYAGE (TRANSFORMATION DES DENRÉES ALIMENTAIRES) CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING FOOD SERVICE INDUSTRY + CATERING INDUSTRY INDUSTRIE DE LA RESTAURATION + RESTAURATION HORS FOYER FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION) HYGIÈNE DES ALIMENTS (ALIMENTATION HUMAINE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT)
TX531 / .F662 2014
363.19264 ALM
Includes bibliographical references and index.
1. Importance of food safety in restaurants / Richard Ghiselli -- 2. History of food safety and food safety regulation in the United States / Barbara Almanza and Jeff Fisher -- 3. Microorganisms in foods: a historical perspective / Jay Neal -- 4. What happens during food establishment inspections in the United States / Barbara Almanza -- 5. Legislative process, regulatory trends, and associations / Kevin R. Roberts, Brenda H. Halbrook and Jeannie Sneed -- 6. Food safety and the law: understanding the real-life liability risks / Dennis Stearns -- 7. Hand washing / Jim Mann -- 8. Training and certification: in researching the hazard in hazardous foods / Robin B. DiPietro -- 9. Differences in the food safety perceptions of consumers, employees, and regulatory officials / Ameet Tyrewala -- 10. What restaurants should do during power or water emergencies / Ameet Tyrewala -- 11. Front of the house sanitation and consumers' perceptions of sanitation / Haeik Park -- 12. Social media and food safety risk communication / Soobin Seo -- 13. Food safety in temporary foodservice establishments / Carl Behnke -- 14. Hotel guest room cleaning: a systematic approach / Sheryl F. Kline, Barbara A. Almanza and Jack "Jay" Neal -- 15. Food safety in schools / Kevin Sauer and Jeannie Sneed -- 16. Food safety at fairs and festivals / Huey Chern Boo and Wei Leong Chan -- 17. Foodservice and seniors in meals on wheels programs and congregate meat sites: a service with challenges / Lionel Thomas -- 18. Dealing with disasters / Sandra Sydor -- 19. Food Defense concepts / Sarah Slette, Mary Stiker and A. Scott Gillian -- 20. Global issues / Jin-Kyung Choi and Jeff Fisher -- 21. Travel health concerns / Kelly Way.
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants; History of food safety regulation in restaurants; Microbiological issues; What happens during a restaurant food safety inspection; Legislative process, regulatory trends, and associations; Legal issues for food safety; Differences in the food safety perception of consumers, regulatory officials, and employees; What restaurants should do during power or water emergencies; Front of the house sanitation and consumers' perceptions of food safety; Social media and food safety risk communication; Food safety in farmers' markets; Food safety at fairs and festivals.
9781926895703 1926895703 1482223538 9781482223538
International Book Service
2014930948
GBB435587 bnb
20149003080 101652999 DNLM 016662521 Uk
Food adulteration and inspection.
Food--Safety measures.
Restaurants--Sanitation.
Food--Microbiology.
Food Safety.
Sanitation.
Restaurants.
Adulteración e inspección de alimentos.
Restaurantes--Saneamiento.
Alimentos--Microbiología.
Aliments--Industrie et commerce--Sécurité--Mesures--États-Unis.
Aliments--Industrie et commerce--Sécurité--Règlements--États-Unis.
Accueil (Tourisme)--Sécurité--Mesures--Recherche--États-Unis.
Aliments--Falsification--États-Unis.
Aliments--Contamination--Recherche--États-Unis.
Food--Safety measures
Food adulteration and inspection.
Food--Microbiology.
Restaurants--Sanitation.
LEBENSMITTEL-SICHERHEIT + LEBENSMITTEL-ÜBERWACHUNG + LEBENSMITTEL-KONTROLLE + LEBENSMITTEL-CHEMIE (ÖFFENTLICHES GESUNDHEITSWESEN) REINIGUNGSMASSNAHMEN UND -EINRICHTUNGEN IN DER LEBENSMITTELVERARBEITUNG VERPFLEGUNGSINDUSTRIE + GASTRONOMIE LEBENSMITTELHYGIENE (HUMANERNÄHRUNG) AUFSATZSAMMLUNGEN (DOKUMENTENTYP) FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) CONTRÔLE DES DENRÉES ALIMENTAIRES + CHIMIE DES DENRÉES ALIMENTAIRES + SÉCURITÉ ALIMENTAIRE (SANTÉ PUBLIQUE) MESURES ET INSTALLATIONS DE NETTOYAGE (TRANSFORMATION DES DENRÉES ALIMENTAIRES) CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING FOOD SERVICE INDUSTRY + CATERING INDUSTRY INDUSTRIE DE LA RESTAURATION + RESTAURATION HORS FOYER FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION) HYGIÈNE DES ALIMENTS (ALIMENTATION HUMAINE) COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT)
TX531 / .F662 2014
363.19264 ALM