Comparison of Tmao Reducing & Sulphur Reducing Abilities of Spoilage Bactereia in Mackerel (Rastreliger Kanagurta) (Record no. 35573)

MARC details
000 -LEADER
fixed length control field 00292nam a22000857a 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mandal Abhash Chandra
245 ## - TITLE STATEMENT
Title Comparison of Tmao Reducing & Sulphur Reducing Abilities of Spoilage Bactereia in Mackerel (Rastreliger Kanagurta)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Mumbai
Name of publisher, distributor, etc C.I.F.E.
Date of publication, distribution, etc 2000
300 ## - PHYSICAL DESCRIPTION
Extent 55p., 29cms.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 08/09/2018   MD337 08/09/2018 08/09/2018 MFSC Dissertation
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