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Comparison of Tmao Reducing & Sulphur Reducing Abilities of Spoilage Bactereia in Mackerel (Rastreliger Kanagurta)

Mandal Abhash Chandra

Comparison of Tmao Reducing & Sulphur Reducing Abilities of Spoilage Bactereia in Mackerel (Rastreliger Kanagurta) - Mumbai C.I.F.E. 2000 - 55p., 29cms.

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