Food Processing Technology (Record no. 12301)

MARC details
000 -LEADER
fixed length control field 00315 a2200121 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855732718
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number FEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fellows P.J.
Dates associated with a name
245 ## - TITLE STATEMENT
Title Food Processing Technology
Remainder of title Principles and Practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Woodhead Publishing Ltd.
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent 505p., 24cms.
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 4 1 664.02 FEL 17854 09/08/2022 08/25/2022 03/22/2012 Books
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 6 2 664.02 FEL 17971 12/29/2016 11/21/2016 03/22/2012 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha