Normal view MARC view ISBD view

Food Processing Technology Principles and Practice

Fellows P.J.

Food Processing Technology Principles and Practice - Cambridge Woodhead Publishing Ltd. 1997 - 505p., 24cms.

ISBN: 1855732718

Dewey Class. No.: 664.02 / FEL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)