Introduction to the Chemical Analysis of Foods (Record no. 12171)

MARC details
000 -LEADER
fixed length control field 00362 a2200133 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0867208260
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number NIE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen S.Suzanne
Dates associated with a name
245 ## - TITLE STATEMENT
Title Introduction to the Chemical Analysis of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Jones and Bartlett Publishers
Date of publication, distribution, etc 1994
300 ## - PHYSICAL DESCRIPTION
Extent 530p., 24cms.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spectroscopy, Chromatography
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out Source of classification or shelving scheme
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.07 NIE 13775 03/22/2012 03/22/2012 Books      
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 11 664.07 NIE 14393 11/05/2019 03/22/2012 Books 4 10/19/2019  
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   R-664.07 NIE 14870 03/22/2012 03/22/2012 Reference Books      
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