Introduction to the Chemical Analysis of Foods
Published by : Jones and Bartlett Publishers (London) Physical details: 530p., 24cms. ISBN:0867208260.
Subject(s):
Spectroscopy, Chromatography
Year: 1994
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 664.07 NIE (Browse shelf(Opens below)) | Available | 13775 | |
|
Books
|
Cental Instituite of Fisheries Education | 664.07 NIE (Browse shelf(Opens below)) | Available | 14393 | |
Reference Books
|
Cental Instituite of Fisheries Education | R-664.07 NIE (Browse shelf(Opens below)) | Not for loan | 14870 |
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