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Microbial Safety of Fishery Products

Chichester, C O

Microbial Safety of Fishery Products - New York Academic Press CHI 1973 - xv, 334p.

ISBN: 0121727408

Subjects--Topical Terms:
Microbial Safety
Fish Processing
Quality Control
Fish Product Quality
Food Microbiology

Dewey Class. No.: 664.9497 / CHI

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