Improving the fat content of foods
Series: Woodhead Publishing In food Science Technology and Nutrition Published by : CRC press (England) Physical details: 542 p Hard Bound 24 cms ISBN:9781855739659. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 24557 | |
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26972 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26971 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26505 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26506 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26507 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26508 | |
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Books
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Cental Instituite of Fisheries Education | 664.949 WIL (Browse shelf(Opens below)) | Available | 26509 |
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| 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.949 WIL Improving the fat content of foods | 664.9497 Safety and quality issues in fish processing Woodhead publishing in food science and technology |
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