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		Aluminium in Food and the Environment Proceedings by Massey, R Publication: Cambridge The Royal Society of Chemistry 1989 . 108p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advances in Food Processing Technology by Tripathi M.K. Publication: Delhi Narendra Publishing HOuse 2013 . 455p. 24cms. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE- Kakinada Center (2), CIFE-Kolkata Center (1), Place hold Add to cart (remove)

		Risk assessment of phytochemicals in food : novel approaches, symposium / Publication: Weinheim : \| Bonn : Wiley-VCH ; \| DFG, 2011 . 476 p. : , "Symposium, "Risk assessment of phytochemicals in food - novel approaches", organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), was held from March 30th to April 1st, 2009 in Kaiserslautern, Germany"...Pref. 24 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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