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		Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Effect of natural antioxidants on the quality and storage stability of freeze-dried coated fish balls dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Post Harvest Technology ) by Maimoon, Rejeena Publication: Mumbai Central Institute of Fisheries Education 2007 . xvi, 106 p. : , Includes summary, discussion and result \| Includes figures, tables and photographs \| Includes appendices 30 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antioxidant status, diet, nutrition and health / Publication: Boca Raton : CRC Press, 1999 . 650 p. : 25 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

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