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Fish Smoking A Torry Kiln Operator's Handbook by Burgess, G H O Publication: Edinburgh HER Majesty's Stationery Office 1963 . 44p. Date: 1963 Availability: No items available:
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Smoke in Food Processing by Maga, Joseph A Publication: Boca Raton CRC Press Inc. 1988 . 160p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Drying and Smoking Production and Quality by Doe Peter E. Publication: U.S.A. Technomic Publisher 1998 . 250p.,22cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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