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		Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of meat, poultry and seafood quality / Publication: Ames, Iowa : Blackwell Pub., 2007 . xvi, 719 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of meat, poultry and seafood quality / Publication: Chichester, West Sussex ; \| Hoboken, N.J. : Wiley, 2012 . xii, 562 p. : 26 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

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