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The Structure and Composition of Foods. Vol 3 by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1937 . xxv, 524p. Date: 1937 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Animal Products in Human Nutrition by Beitz, Donald C Publication: New York Academic Press 1982 . xviii, 545p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available:
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Culture of milkfsh (chanos,chanos,forsskal) in saline soils of Sultanpur (Harayna) dissertation submitted in partial fulfillment for the award of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), mumbai by Bamnia, Ramnik Lal Publication: Mumbai Central Institute of Fisheries Education 1992 . x; (54) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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