Processed Meat Technology

by Karmas, Endel Published by : Noyes Data Corporation (Park Ridge) Physical details: xii, 368p. ISBN:0815506279.
Subject(s): Meat Technology
Year: 1976
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9 KAR (Browse shelf(Opens below)) Available 14399

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha