Emerging Technologies for Food Processing
Published by : Academic press (London) Physical details: 771p. 24cms ISBN:0126767572.
Subject(s):
High Pressure Processing, Salads and redy meals
Year: 2005
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 SUN (Browse shelf(Opens below)) | Available | 21363 |
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