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Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Thermal processing of packaged foods / by Holdsworth, S. D. Publication: New York : Springer, 2008 . xv, 407 p. : 24 cm. + Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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