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Food Poisoning Food-Borne Infection and Intoxication by Dewberry, Elliot B Publication: London Leonard Hill[Books] Limited 1959 . xvi, 411p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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CRC Handbook of Foodborne Diseases of Biological Origin by Rechcigl, Miloslav Publication: Florida CRC Press Inc 1983 . 518p. Date: 1983 Availability: No items available:
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How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Poisoning Handbook of Natural Toxins Vol-7 by Tu T. Anthony Publication: New York Marcel Dekker 1992 . 624p.,24cms. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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