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Soy Protein and Formulated Meat Products by Hoogenkmp, H.W. Publication: U.K. CABI Publishing 2005 . 285p. 24cms Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Technology evaluation and improvement of 'Lona Ilish' - a traditional salt fermented fish product of northeast india thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Post Harvest technology) by Majumdar, Ranendra Kumar Publication: Mumbai Central Institute of Fisheries Education 2005 . xxii;(256)p : , Includes summary and discussion,appendix (255-256) | Includes list of plates and list of table | Include list of figures and results and discussion 30 cm. Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Physico -chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients dissertation submitted in partial fulfillment of degree of master of science in ( Mariculture ) by Sadu, Hari Publication: Mumbai Central Institute of Fisheries Education 2000 . xii, 50p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables, plates and figures 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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