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Vitamin Analysis for the Health and Food Sciences by Eitenmiller Ronald R. Publication: London CRC Press 1999 . 518p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Moisture, protein, fat, ash, urea and arginase in cartilagenous and bony fishes dissertation submitted towards partial fulfillment of post graduate diploma in Fisheries Science of the Central Institute of Fisheries Education (Indian Council of Agricultural Research), Mumbai by Basade, Yasmeen Publication: Mumbai Central Institute of Fisheries Education 1991 . ix; (74) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Studies on some live feed organisms and their effect on growth of carp and prawn in terms of protein, carbohydrate, fat and ash dissertation submitted to the Central Institute of Fisheries Education (deemed university) Bomaby in partial fulfillment of the requirements for the degree of the Master of Science in Fisheries Management) by Nanda, Pramod Kumar Publication: Mumbai Central Institute of Fisheries Education 1991 . ix; (71) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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