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Development of extruded fish products dissertation submitted in the partial fulfillment of the requirements for the award of the degree of Master of Fisheries Science in inland aquaculture by Suja,N. Publication: Mumbai Central Institute of Fisheries Education 1997 . x; (106)p : , Includes summary and discussion,abbreviation | Includes list of plates and list of table, figure 30 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preparation of extruded ready-to-eat fried fish product (fish chakli) dissertation submitted in partial fulfillment of the requirements for the award of the degree of Master of Fisheries Science in Fisheries Resource Management by Sutar, Vijaykumar B. Publication: Mumbai Central Institute of Fisheries Education 1999 . x; (57)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Expansion characteristics and protection of n-3 PUFAs fish oil enriched extuded rice-corn -bengal gram blends dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Post Harvest Technology ) by P. Viji Publication: Mumbai Central Institute of Fisheries Education 2008 . xiii, 89 p. : , Includes summary, discussion and result | Includes figures, tables and plates 30 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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