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Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Ecology and pathogenicity of the anaerobic pathogen clostridium botulinum seen in farmed fish shellfish and fishery poducts thesis submitted in partial fulfillment of the requirements for the degree of Ph. D. (Mariculture) by Lalitha, K.V. Publication: Mumbai Central Institute of Fisheries Education 1998 . viii; (208)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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