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Interactions of Food Proteins by Parris, Nicholas Publication: Washington American Chemical Society 1991 . ix, 294p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
Thermal Generation of Aromas Symposium, 196th Meeting by Parliment, Thomas H Publication: Washington American Chemical Society 1989 . xii, 548p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Seafood Toxins by Ragelis, Edward P Publication: Washington American Chemical Society 1984 . xii, 460p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
Protein Functionality in Foods by Cherry, John P Publication: Washington, D C American Chemical Society 1981 . xi, 332p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
Flavor Chemistry: Trends and Developments by Teranishi, Roy Publication: Washington American Chemical Society 1989 . viii, 246p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Water Qaulity Assessments in the Mississippi Delta Regional Solutions, National Scope by Nett Mary T., et.all. Publication: Washington American Chemical Society 2004 . 284p., 24cms. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
Dietary Supplements by Tang,C. Publication: New Jersey American chemical society 2008 . 335 p 24 cms Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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