Chemometrics in Food Chemistry
Series: Data Handling in Science and Technology . 28 Published by : ELSEVIER (Neatherlands) Physical details: 498 p. Hard Bound 22 cms ISBN:978 0 444 59528 7. Year: 2013Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 641.3 MAR (Browse shelf(Opens below)) | Available | 24707 |
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