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1. Lawrie's Meat Science by Lawrie, R A Publication: Cambridge Woodhead Publishing Limited 1998 . xvii, 336p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
2. Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available:
3. Food Product Development by Earle Mary Publication: Cambridge Woodhead Publishing Limited 2001 . 380p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
4. Handbook of Indices of Food Quality and Authenticity by Singhal Rekha S. Publication: England Woodhead Publishing Ltd. 1997 . 561p., 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
5. Food Processing Technology by Fellows P.J. Publication: Cambridge Woodhead Publishing Ltd. 1997 . 505p., 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (2),
6. Separation processes in the food & biotechnology industries by Grandison A.S. Publication: England Woodhead publishing Ltd. 1996 . 290p., 24cms. , Woodhead publishing series in food science & technology Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
7. Foodborne pathogens by Blacklburn C.D.W. Publication: England Woodhead Publishing Ltd. 2002 . 521p., 24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
8. Microbiological risk assessment in food processing by Brown M. Publication: Cambridge Woodhead publishing limited 2002 . 301p., 24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
9. Safety and quality issues in fish processing by Bremner H.A. Publication: Cambridge Woodhead publishing limited 2002 . 507p., 24cms. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1),
10. Maximising the value of marine by-products by Shahidi F. Publication: Cambridge Woodhead publishing Ltd. 2007 . 532p., 24cms. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
11. Emerging foodborne pathogens by Motarjemi Y. Publication: Cambridge Woodhead publishing Ltd. 2006 . 634p., 24cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1),
12. Modelling microorganisms in food by Brul S. Publication: Cambridge Woodhead Publishing Ltd. 2007 . 294p., 24cms. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
13. Environmentally friendly food processing by Mattsson B. Publication: Cambridge Woodhead Publishing Ltd. 2000 . 337p., 24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
14. Improving farmed fish quality and safety by Lie O. Publication: Cambridge Woodhead Publishing Ltd. 2008 . 628p., 24cms. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
15. Environmentally friendly food processing by Mattsson,B. Publication: England Woodhead Publishing Limited 2003 . 337p. 24cms Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1),
16. Foodborne pathogens   Publication: Boca Raton : | Oxford : CRC ; | Woodhead Pub., 2009 . 1 online resource (xxii, 1224 p.) : , Description based on print version record. | Previous ed.: 2002. 24CMS. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
17. Environmental Assessment and Management in the food Industry by Sonesson,S. Publication: UK Woodhead Publishing 2010 . 411 p. 24 cms Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
18. Determining mycotoxins and mycotoxigenic fungi in food and feed   Publication: Cambridge, UK : Woodhead Publishing, 2011 . 1 online resource (xxiv, 427 p.) : 24CMS. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
19. Proteins in food processing /   Publication: Boca Raton : | Cambridge, Eng. : CRC Press ; | Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
20. Functional Foods by Saarela Maria Publication: Cambridge Woodhead Publishing 2011 . 640p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),


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