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Food Packaging Technology. Vol 2 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 375p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Packaging Technology. Vol 1 by Bureau, G Publication: New York VCH Publishers, Inc. 1996 . xxxi, 367p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins Properties and Characteriztion by Nakai, S Publication: npl VCH Publishers, Inc. 1996 . xii, 544p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Saline Water Processing Desalination and Treatment of Seawater Brackish Water, and Industrial Waste Water by Heitmann, Hans-Gunter Publication: New York VCH Publishers 1990 . xx, 332p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Bioinformatics: from Nucleic Acids and Protein to Cell Metabolism by Schomburg Dietmar Publication: New York VCH Publishers 1995 . 195p., 24cms. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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