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		The Microbiological Safety and Quality of Foods: Vol-1 & 2 by Lund B.M. Publication: Maryland Aspen Publishers, Inc. 2000 . 1885p.,26cms. Date: 2000 Availability: No items available: Add to cart (remove)

		Raw ingredient quality in processed foods : the influence of agricultural principles and practices / Publication: Gaithersburg, Md. : Aspen Publishers, 2001 . xii, 216 p. : 24 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
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Your search returned 2 results.