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Functional properties of food macromolecules by Hill S.E. Publication: Maryland An Aspen publications 1998 . 348p., 24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Functional foods Designer foods, pharmafoods, nutraceuticals by Goldberg Israel Publication: Maryland An Aspen publications 1999 . 571p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food flavorings by Ashurst Philip R. Publication: Maryland An Aspen publications 1999 . 460p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fatty acid & lipid chemistry by Gunstone Frank Publication: Maryland An Aspen publications 1999 . 252p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Analysis- Theory and Practice by Meloan,C.E. Publication: New Delhi An Aspen Publications 2008 . 778 p. 24 cms Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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