Food quality :

Additional authors: Holban, Alina Maria, -- editor. | Grumezescu, Alexandru Mihai, -- editor.
Series: Handbook of food bioengineering ; . Volume 13 Physical details: xxiv, 505 pages : illustrations ; 24 cm ISBN:9780128114421.
Subject(s): Food -- Quality. | Food industry and trade -- Quality control. | Nutrition. | Bioengineering.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 HOL (Browse shelf(Opens below)) Available 28395

Includes bibliographical references and index.

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