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The Structure and Composition of Foods. Vol 3 by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1937 . xxv, 524p. Date: 1937 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Animal Products in Human Nutrition by Beitz, Donald C Publication: New York Academic Press 1982 . xviii, 545p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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