Search

Your search returned 3 results.

Results
		Muscle and Meat Biochemistry by Pearson, A M Publication: San Diego Academic Press Inc 1989 . ix, 457p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advanced technologies for meat processing / Publication: Boca Raton : CRC/Taylor & Francis, 2006 . 483 p. : 25 cm. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
© Copyright 2017, All Rights Reserved with ICAR-CIFE.

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 3 results.