The Microbiological Safety of Food in Healthcare Settings

by Lund Barbara M. Published by : Blackwell Publishing (U.K.) Physical details: 388p., 25cms. ISBN:9781405122207.
Subject(s): Microorganisms, Foodborne Diseases, Management
Year: 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
363.1926 LUN (Browse shelf(Opens below)) Available 22144

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