CRC Handbook of Foodborne Diseases of Biological Origin
Series: CRC Series in Nutrition and Food Published by : CRC Press Inc (Florida) Physical details: 518p. ISBN:0849339642. Year: 1983Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Cental Instituite of Fisheries Education | R-615.954 REC (Browse shelf(Opens below)) | Not for loan | 13289 |
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