Your search returned 2 results.

Sort
Results
Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Microbiology Fundamentals and Frontiers by Doyle, Michael P Publication: Washington American Society for Microbiology 1997 . xvi, 768p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha