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		Laboratory Techniques in Food Analysis by Pearson, D Publication: London Butterworths 1973 . xi, 315p. Date: 1973 Availability: No items available: Add to cart (remove)

		Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel food processing : effects on rheological and functional properties / Publication: Boca Raton, Fla. : CRC Press, 2010 . xvii, 491p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		New analytical approaches for verifying the origin of food / Publication: . xviii, 251 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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