Sorption Isotherms and Water Activity of Food Materials

by Wolf, W
Additional authors: Spiess, W E L -- | Jung, G --
Published by : Elsevier Science Publishing Co. Inc. (New York) Physical details: v, 239p. ISBN:0444009973.
Subject(s): Sorption Process | Sorption Isotherms | Water Activity | Food Preservation
Year: 1985
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.028016 WOL (Browse shelf(Opens below)) Available 14488

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